Made for Every Celebration

Aloo Chop

Crispy golden potato fritters made with seasoned mashed potatoes, fresh herbs, and aromatic Indian spices, coated in gram flour batter and deep-fried to perfection.

Ingredients: Potato, gram flour (besan), onion, ginger, green chili, coriander, Indian spices.

Dahi Vada

Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with sweet and tangy chutneys, roasted cumin, and a touch of spice for a refreshing classic.

Ingredients: Urad dal, yogurt, tamarind chutney, mint chutney, roasted cumin, chili powder.

Dal Pakoda

Crispy mixed lentil fritters seasoned with onions, herbs, and traditional spices, deep-fried until golden and served as a flavorful tea-time snack.

Ingredients: Mixed lentils, onion, coriander, green chili, ginger, Indian spices.

Gobi 65

Crispy cauliflower florets tossed in a spicy South Indian seasoning with curry leaves, garlic, and aromatic spices for a bold and flavorful bite.

Ingredients: Cauliflower, corn flour, garlic, curry leaves, yogurt, Indian spices.

Idli & Sambar

Soft steamed rice and lentil cakes served with flavorful South Indian sambar and fresh coconut chutney for a wholesome and comforting meal.

Ingredients: Rice, urad dal, lentils, vegetables, coconut, mustard seeds, curry leaves.

Samosa

Golden, flaky pastry filled with a delicious mixture of spiced potatoes and peas, perfectly fried until crisp and served with tangy chutney.

Ingredients: Flour, potato, green peas, cumin, coriander, ginger, Indian spices.

Vada

Traditional South Indian savory lentil doughnuts with a crispy exterior and soft, fluffy center, served with sambar and coconut chutney.

Ingredients: Urad dal, curry leaves, black pepper, ginger, green chili, Indian spices.

Chicken 65

Tender boneless chicken marinated in yogurt, garlic, ginger, and aromatic South Indian spices, deep-fried until crispy and finished with curry leaves.

Chicken Kabab

Juicy chicken pieces marinated in traditional Indian spices and herbs, grilled to perfection for a smoky and flavorful taste.

Tandoori Chicken

Classic chicken marinated in yogurt and authentic tandoori spices, roasted until tender with a delicious smoky flavor.

Aloo Parotta

Soft whole wheat flatbread generously stuffed with a flavorful spiced potato filling and cooked until golden brown.

Parotta

Traditional Indian layered flatbread with a flaky texture, cooked until perfectly crisp and buttery.

Poori

Light, fluffy deep-fried whole wheat bread served fresh and perfect with curries or vegetable dishes.

Roti

Freshly prepared whole wheat flatbread, soft and wholesome, ideal with any curry or dal.

Biriyani Rice

Fragrant basmati rice cooked with aromatic biryani spices, making the perfect accompaniment to curries and grilled dishes.

Jira Rice

Steamed basmati rice tempered with cumin seeds and ghee for a light, aromatic flavor.

Kanika

Traditional Odia sweet aromatic rice prepared with ghee, raisins, cashews, and mild spices.

Lemon Rice

South Indian rice tossed with fresh lemon juice, curry leaves, mustard seeds, and roasted peanuts.

Steam Rice

Perfectly cooked premium steamed rice served fresh with any vegetarian or non-vegetarian curry.

Tomato Rice

Flavorful basmati rice cooked with ripe tomatoes, herbs, and traditional South Indian spices.

Upama

Soft and savory semolina dish prepared with vegetables, curry leaves, mustard seeds, and aromatic spices.

Veg Biriyani

Aromatic basmati rice layered with fresh vegetables and fragrant biryani spices for a wholesome meal.

Veg Pulao

Long-grain basmati rice cooked with seasonal vegetables and mild aromatic spices.

Chicken Biriyani (Bone)

Traditional dum-style biryani with tender bone-in chicken, fragrant basmati rice, and rich Indian spices.

Mutton Biriyani (Bone)

Authentic mutton biryani featuring slow-cooked bone-in mutton layered with aromatic basmati rice and premium spices.

Chilli Paneer

Soft paneer cubes stir-fried with colorful vegetables in a flavorful spicy Indo-Chinese sauce.

Veg Chowmein

Stir-fried noodles tossed with fresh vegetables and classic Indo-Chinese flavors.

Veg Manchurian

Crispy vegetable dumplings cooked in a rich, tangy, and spicy Indo-Chinese gravy.

Chilli Chicken

Crispy chicken tossed in a spicy Indo-Chinese sauce with onions, bell peppers, garlic, and green chilies.

Egg & Chicken Noodles

Wok-tossed noodles with chicken, egg, fresh vegetables, and savory Indo-Chinese seasonings.

Egg & Chicken Roll

Soft paratha wrapped around seasoned chicken, egg, onions, and sauces for a satisfying handheld meal.

Aloo Matar

A comforting North Indian curry made with tender potatoes and green peas simmered in a rich tomato-onion gravy, delicately seasoned with aromatic herbs and traditional Indian spices.

Ingredients: Potato, green peas, onion, tomato, ginger, garlic, coriander, cumin, turmeric, garam masala, fresh herbs.

Cauliflower & Potato Curry

A comforting home-style curry prepared with cauliflower, potatoes, tomatoes, and traditional Indian spices.

Chenna Curry

Fresh homemade cottage cheese cooked in a rich tomato-onion gravy with authentic Odia flavors.

Chhole

Punjabi-style chickpeas simmered in a rich onion and tomato gravy with aromatic spices.

Dahi Baingan

Tender eggplant cooked in creamy yogurt gravy with roasted spices for a mildly tangy flavor.

Dal Tadka

Yellow lentils tempered with garlic, cumin, and ghee for a rich and comforting classic.

Dalma

Traditional Odia lentils slow-cooked with seasonal vegetables and mild spices.

Ghanta

Authentic Odia mixed vegetable curry prepared with lentils, coconut, and aromatic spices.

Gughuni

White peas slow-cooked in a mildly spiced gravy, a popular Odia comfort dish.

Jack Fruit Curry

Tender young jackfruit cooked in a rich traditional Indian curry with aromatic spices.

Khata (Tomato)

Traditional Odia sweet and tangy tomato chutney prepared with dates, spices, and a hint of jaggery.

Mix Veg

A colorful blend of seasonal vegetables cooked in a mildly spiced onion and tomato gravy.

Paneer (Paneer & Peas)

Soft paneer cubes and green peas simmered in a rich tomato-based curry with aromatic spices.

Potal Curry (Parwal)

Tender pointed gourd cooked in a flavorful traditional Indian gravy with mild spices.

Saga Besar

Fresh leafy greens cooked with mustard paste in a traditional Odia style.

Vegetables Besar

Seasonal vegetables cooked in authentic Odia mustard gravy with subtle spices.

Boneless Chicken Curry

Tender boneless chicken simmered in a rich onion, tomato, and spice-infused gravy.

Butter Chicken

Juicy chicken cooked in a creamy tomato and butter sauce with rich North Indian flavors.

Chicken Curry

Traditional home-style chicken curry slow-cooked with onions, tomatoes, garlic, and authentic Indian spices.

Chicken Kasa

Bengali-style dry chicken curry slow-cooked with caramelized onions and aromatic spices.

Chicken Dalcha

Tender chicken cooked with lentils and mild spices in a comforting Hyderabadi-style curry.

Chicken Do Pyaza

Chicken cooked with generous amounts of onions, herbs, and aromatic spices for a rich flavor.

Dhaniya Chicken

Fresh coriander and green herbs create a vibrant, aromatic curry with tender chicken pieces.

Chicken Besar

Authentic Odia-style chicken cooked in a flavorful mustard gravy with traditional spices.

Fish Besar

Fresh fish cooked in traditional Odia mustard gravy for a bold and authentic regional flavor.

Fish Curry

Fresh fish simmered in a rich onion, tomato, and spice-infused curry.

Fish Fry

Fresh fish marinated with spices and shallow-fried until crispy and golden.

Mutton Curry

Slow-cooked tender mutton prepared in a rich, aromatic Indian gravy bursting with traditional flavors.

Shrimp Curry

Juicy shrimp cooked in a flavorful onion, tomato, and spice-based curry with authentic Indian seasoning.

Carrot Halwa

Rich and creamy grated carrots slow-cooked with milk, ghee, nuts, and cardamom.

Chhenapoda

Traditional Odia baked cottage cheese dessert with caramelized edges and a rich, melt-in-your-mouth texture.

Gulab Jamun

Soft milk dumplings soaked in fragrant cardamom and rose-flavored sugar syrup.

Kheer (Rice Pudding)

Creamy rice pudding slow-cooked with milk, cardamom, and garnished with nuts and raisins.

Rasmalai

Soft cottage cheese patties soaked in chilled saffron and cardamom-flavored sweetened milk.

Suji Halwa

Traditional semolina dessert cooked with ghee, sugar, cardamom, and garnished with nuts.

Suji Kakara

Traditional Odia semolina sweet stuffed with coconut and jaggery, lightly fried until golden.